{"id":100008,"date":"2017-05-02T23:53:51","date_gmt":"2017-05-03T07:53:51","guid":{"rendered":"http:\/\/gnxp.nofe.me\/?p=174851"},"modified":"2017-05-02T23:53:51","modified_gmt":"2017-05-03T07:53:51","slug":"how-barbecue-should-be-done","status":"publish","type":"post","link":"https:\/\/www.razib.com\/wordpress\/2017\/05\/02\/how-barbecue-should-be-done\/","title":{"rendered":"How Barbecue Should Be Done"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/fmWTdJAG7EI?ecver=1\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/www.amazon.com\/exec\/obidos\/ASIN\/B009NF77Z4\/geneexpressio-20\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-174853\" src=\"http:\/\/nofe.me\/razib\/WordPress\/wp-content\/uploads\/2017\/05\/61g3xQQLmDL._SX258_BO1204203200_.jpg\" alt=\"\" width=\"200\" height=\"250\" \/><\/a>Hold the sauce!<\/p>\n<p>Also check out <i>Texas Monthly<\/i>&#8216;s <a href=\"http:\/\/www.texasmonthly.com\/list\/the-50-best-bbq-joints-in-the-world\/\">The 50 Best BBQ Joints . . . in the World!<\/a>. And <a href=\"http:\/\/www.texasmonthly.com\/author\/daniel-vaughn\/\">Daniel Vaughn&#8217;s<\/a> <a href=\"http:\/\/www.texasmonthly.com\/author\/daniel-vaughn\/\">work<\/a> is a must read. He&#8217;s the &#8220;Barbecue Editor&#8221; of <i>Texas Monthly<\/i>, and author of <a href=\"https:\/\/www.amazon.com\/exec\/obidos\/ASIN\/B009NF77Z4\/geneexpressio-20\"> The Prophets of Smoked Meat: A Journey Through Texas Barbecue<\/A> (check out this <a href=\"http:\/\/think.kera.org\/2015\/02\/05\/the-holy-grail-of-cue\/\">radio interview<\/a> on the topic).<\/p>\n<p><a class=\"a2a_button_facebook\" href=\"http:\/\/www.addtoany.com\/add_to\/facebook?linkurl=http%3A%2F%2Fgnxp.nofe.me%2Fhow-barbecue-should-be-done%2F&amp;linkname=How%20Barbecue%20Should%20Be%20Done\" title=\"Facebook\" rel=\"nofollow\" ><\/a><a class=\"a2a_button_twitter\" href=\"http:\/\/www.addtoany.com\/add_to\/twitter?linkurl=http%3A%2F%2Fgnxp.nofe.me%2Fhow-barbecue-should-be-done%2F&amp;linkname=How%20Barbecue%20Should%20Be%20Done\" title=\"Twitter\" rel=\"nofollow\" ><\/a><a class=\"a2a_button_google_plus\" href=\"http:\/\/www.addtoany.com\/add_to\/google_plus?linkurl=http%3A%2F%2Fgnxp.nofe.me%2Fhow-barbecue-should-be-done%2F&amp;linkname=How%20Barbecue%20Should%20Be%20Done\" title=\"Google+\" rel=\"nofollow\" ><\/a><a class=\"a2a_dd addtoany_share_save\" href=\"https:\/\/www.addtoany.com\/share#url=http%3A%2F%2Fgnxp.nofe.me%2Fhow-barbecue-should-be-done%2F&amp;title=How%20Barbecue%20Should%20Be%20Done\" data-a2a-url=\"http:\/\/gnxp.nofe.me\/how-barbecue-should-be-done\/\" data-a2a-title=\"How Barbecue Should Be Done\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hold the sauce! Also check out Texas Monthly&lsquo;s The 50 Best BBQ Joints . . . in the World!. And Daniel Vaughn&rsquo;s work is a must read. He&rsquo;s the &ldquo;Barbecue Editor&rdquo; of Texas Monthly, and author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue (check out this radio interview on the topic).<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2679,8],"tags":[],"class_list":["post-100008","post","type-post","status-publish","format-standard","hentry","category-bbq","category-culture"],"_links":{"self":[{"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/posts\/100008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/comments?post=100008"}],"version-history":[{"count":4,"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/posts\/100008\/revisions"}],"predecessor-version":[{"id":100107,"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/posts\/100008\/revisions\/100107"}],"wp:attachment":[{"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/media?parent=100008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/categories?post=100008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.razib.com\/wordpress\/wp-json\/wp\/v2\/tags?post=100008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}